Chalakiles is a Guam rice-and-chicken soup flavored and colored with achote; achote is also referred to as annatto. This is the filling used to make the Chamorro empanadas. The chalakiles recipe in Remember Guam includes the Mexican seasoning, Goya con y cilantro, though it is only optional. The recipe makes 12, 1-cup servings.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil.
