CHICKEN ESTUFAO

 PRINT RECIPE

 PRINT RECIPE with Coconut Milk and Donne' (not in A Taste of Guam)

Guam chicken estufao, sometimes called chicken adobu, is a mainstay in many Chamorro households. The strong soy sauce and vinegar flavor is paired well with white rice. Coconut milk may be added as you cook to balance the salty and tart flavors. 

SATISFYING YOUR GUAM RECIPE CRAVINGS SINCE 2006.

Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil. 

GUAM FOODOPEDIA

LOOKING for something on Paulaq.com? Enter your keyword in the search box below:

PURCHASE YOUR BOOKS TODAY

Here's Home | A Taste of Guam | Remember Guam | More Recipes | Romance Novels | Macaron Book | Visit Guam | Food History | Food Photos | The Big Green Egg  |  Contact Paula   

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.