Shrimp patties are taken up a notch by adding diced Spam. These patties are mixed with vegetables and deep fried for a decadent tray of fritters. My recipe in Remember Guam is so delish because it uses more eggs and less flour than your typical shrimp patties recipe. Additionally, cooked, mashed shrimp, and cooked, chopped shrimp are incorporated for very "meaty" shrimp patties. This recipe leaves out the long green beans that tend to make the fritters chewy.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil.
