This is a decadent dessert that is good by itself or with turkey and gravy. The topping has plenty of butter and pecans while the filling is loaded with sweet potatoes, a few eggs and flavorings. It's a recipe from my friends Nancy and Scott. I'm not big on orange sweet potatoes, but this is so yummy I had to include it in my cookbook.
On Guam, the sweet potatoes are white, sometimes referred to as Japanese sweet potatoes.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil.
