Latiya, pronounced la-tee-dza, is Guam's yummy cake. It is custard poured over sponge cake or pound cake. The custard is made with or without eggs, however the recipe in A Taste of Guam uses eggs for a rich, luscious and delish dessert. Parties on Guam are sure to have latiya.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil.
