Daigo', pronounced dye-gu, is yellow-colored, pickled daikon radish. It is a side dish for islanders, eaten with rice and meat. Daigo' is available at many gas stations and road-side food stands around the island. When shopping for the radish, it is already yellow. It may come as a single, long radish, or multiple, short pieces.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil.
