Crunch, flaky, sweet and delicious. This is the experience of biting into a banana lumpia. It's a Filipino dish also known as turon, pronounced to-ron. Use plantains or cooking bananas if you are on the islands.
Drain in a colander then place in your container in an upright position. Do not drain on napkins because they will stick to the paper.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil.
